Saturday, June 7, 2008
Sunday, June 1, 2008
Tis the Season to eat..
It is Lechee season here in Taiwan and I feel like I am getting ready to dip this yummy bunch of Lychee in Holy Water and spray everyone in the front row!
Without the peel.
Man I love Lychee season. Sweet, juicy, refreshing and almost all gone!
Saturday, May 31, 2008
Gondola Ride in Taipei
We are really packing the weekends trying to do all things possible. On Saturday we took the first train to Taipei and just barely caught the last train back to Hsinchu! This was a fun Moutain ride! It was about 30 minutes long and moved faster than I thought it would.
At the top stop of the Gondola were tea fields, tea houses, and some hiking trails.
Here is a view of part of Taipei city and the surrounding county area from the Gondola.
Saturday, May 10, 2008
Taipei Zoo
Note what the sign says at the end. It compares the monkey's bottom to a favorite food. Heee Hee HEEE! We saw the bottoms in person and didn't quite agree.
Yummy...sushi train.
Who doesn't like monkeys. This one was especially happy swinging around in the trees. Monkeys are great.
Thursday, May 1, 2008
Bao zi
We really have to learn how to make these steamed buns! But it really looks like hard work. Nothing in this place stands still. The customer line is always growing and shrinking, change is being made, steam is flowing, fans are blowing and of course the workers are zig-zagging about the shop. our favorite bun is either the cabbage or red bean.
Saturday, April 12, 2008
Live Music Finally!
We went to Taipei to see a live Taiwanese Hip Hop group that has conscious raps in a mix of Mandarin Chinese, Taiwanese, and I think another aboriginal language from Taiwan. Pretty good show. We have a link to their MySpace page...check it out! Bet you never heard anyone rip the mic in Taiwanese before!
Monday, April 7, 2008
This was a kick-butt Night Market in Taipei. It is by the Songsan train station. It is by what use to be the largest wholesale clothing area in the world during the 70's.
This by far is one of our favorite foods, green scallion pancake with basil and egg. Oh and some hot sauce. This guy was great at making them. All yours for the handsome price of 35NT=$1.00.
This is the Taiwan verison of the Thai spring roll (not fried). Except that the wrapper is not clear, but solid. Every stand puts their own unique twist to it, but the basics are: bean sprounts, toasted sweetened onions, peanut powder, steamed cabbage, and some other stuff. The owner of this stand was especially proficent at making them.
Crazy night market! We love it!
A friend of ours came in for the Tomb Sweeping holiday to visit his family. We met up for dinner and strolled around Taipei. We are at a Japanese Garden at the top of the department store SOGO.
We stopped for dessert at a place that specializes in sweet tofu. You get the tofu, the white softness, and you can add different things to it. Two of the bowls are taro, one is peanut, and Jonathan went for the combination bowl. Yummy!
Grass Jelly and Rice Fields
Hot grass jelly with red beans, green beans, and tapioca.
Cooled grass jelly (it gets more like jelly as it cools, the jelly is naturally occuring in the plant) with taro balls and some cream.
Jonathan chillin in front of some rice patties that where by the ocean.
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