Sunday, October 18, 2009

Apples!

 
Rows, and rows of apples!
 
Here is how to do it.
 
We fit as many apples as possible into the bag! And I ate as many as apples as my stomach could hold. Yum.
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Tuesday, October 13, 2009

Snow and photographs

 
I hung 3 new photographs at a show in a Mpls gallery.
 
Really snow in October?!?!
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Saturday, August 29, 2009

Minnesota State Fair

 
An all time favorite and must have at the agriculture building, Honey Sunflower Ice cream.
 
A new food for the Fair and us, tex-mex sausage gravy with biscuits at the My Sauage Sister and Me booth in the Food Bldg.
 
Jonathan getting licked by a goat that wants to be a cat.
 
Pork chop on a stick, we wanted apple sauce in a cup to go with it.
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Monday, August 24, 2009

Creamcycle

 

Went for a Creamcylce on Sunday and hit up 6 places. Pumphouse was an overall favorite for flavors. But here are some highlights of points of ice cream interest. Beautiful bikes and summer gardens. (Creama)
 

Overall favorite of Berry and Cary: Peach Sorbet and Corn ice cream at Crema. They are open don't let the construction fool you.
 

Overall most interesting: Chocolate Coyote and Orange and Basil Sorbet at Sebastion Joe's.
 

Grand Old Creamery crossed the river! Birthday Cake, Coconut, and Strawberry.
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Saturday, August 22, 2009

BWCA Gunflint Trail

 

Skipper Lake in the BWCA. Mirrored, shawdowed, textured photo-goodness.
 

Calm lake+fire+friends+smores=camping perfection
 

Here our slanting rock campsite that ended into the dark green depths of Skipper Lake.
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Sunday, August 9, 2009

Staten Island Ferry

 

 
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More NYC Food

 

Malaysian shaved ice with bean(green) and a coconut sauce.
 

Malaysian fried bread with a coconut potato and chicken dipping sauce.
 

Re-united for soup dumplings.
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NYC

 

A lion dance to celebrate a new sign for the Chinatown Icecream Factory. Lychee Sorbet so good.
 

The MOMA hosted a Chinese artist who took his childhood home and transported as is. It refelcted the Cultural Revolution, saving for a rainy day, and the pre-occupation with getting stuff.
 

Highline is the second elavated park in the country. It is between the meat packing district and Chelsea.
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NYC

 

Small soup dumplings in Chinatown. Pork and crab and pork. Very good.

Thursday, July 16, 2009

Tour De Fat

New Belgium beer company is hosting Tour De Fat this Saturday at Parade Field/Parking lot from 9am-4pm. This is their first time in Minneapolis and stop two on an 11 city fundraiser. All proceeds go to local non-profits, one of them being the Mid-town Greenway Coalition. All beer dollars go to the Greenway Coalition. Come buy a beer, enjoy the bike festival, and support bikes in the Twin Cities.


Some cool things: bike pit, pararde, DIY screen printing, a marching/punk rock band, and much more. Oh and if you like to wear costumnes outside of Halloween this would be highly encouraged. Costumes are very acceptable.

www.newbelgium.com/tour-de-fat

Tuesday, June 30, 2009

Deleno Strawberries

 

Look at that sky, the cow train, and all the smiling faces.
 

Perfect day for strawberry picking. We walked out with about 8lbs.
 

Yummy Yum strawberry tart. Highly agreeable.
 

There is a bumper crop of strawberries this year because of the current rain and sunshine. There is about week left.
We went to Apple Jacks in Deleno.
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Thursday, June 25, 2009

Fresh Lychee and Live Music

 
I love this fruit and had to buy some. Juicy, small pit and lots of fruit!
 
We saw some great outdoor music at the Stone Arch Fest. Roma Di Luna was amazing!
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Saturday, June 13, 2009

Uptown Bike Race

 
They closed down the streets in Uptown, including the street infront of our place! There was food, drink and bike gear from local shops.
 
I don't know much about professional biking but I heard that there were some top men and women there.
 
Here they come around the corner...look out they are going FAST!
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Bikes

 
On the steps of the Basilica in Minneapolis my brother and I got our bikes blessed. I thought that it was really great that the church was reaching out to support bikers.
 
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Saturday, May 30, 2009

Korean Taco

 

This was a very yummy korean dish in K-Town L.A. You take the Nappa Cabbage or Radish and add the pork, kim-chi, and other goodness, fold and eat. Crunchy, salty, tender, and spicey.
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